Join us as we once again collaborate with Maker’s Mark for this great foodie event! We will be sampling WoodBottom Farms bourbon-infused jellies, jams, and caramels alongside Maker’s Mark bourbon. The event will be serving up a tasty preview of the Fall Greater Cincinnati Restaurant Week with chefs from five participating restaurants. Sample food and Marker’s Mark cocktails from each chef while enjoying a Q&A hosted by WWE Ring Announcer and Foodie, Greg Hamilton.

Tickets include light bites from each of the restaurants, Maker’s Mark samples and a Maker’s Mark glass for you to keep. Tickets and space will be limited.

#GCRWeek

Participating Chefs Include:

Chef Dave Bever from The View at Shires’ Garden
Chef Shawn Heine from Prime Cincinnati
Chef Jack Hemmer from Nicola’s Restaurant
And more to be announced!

This event is 21+